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![]() ![]() To STORE, r efrigerate or freeze unused portions in an airtight container. For short term storage refrigerate it for 1-2 days before baking. Once you have the casserole assembled, allow it to cool before wrapping the dish with plastic wrap and again with foil. You can easily double or even triple the recipe that way you have dinner for today and for another evening. ![]() It’s inexpensive to make and it stores really well.
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